Home | Zones | Log in | Register

Everyone should eat sardines for lunch

Nobody
 ⬇︎ 
Page 1 of /1

*** please feel free to post your own ‘dine reviews ***

20200514_155336_2-02.jpg

My current favorites:

<spoiler>

20210217_114822 (1).jpg

20210217_114831 (1).jpg

20210217_114948 (1).jpg

20210217_115020 (1).jpg

of all the cans i’ve tried over the last year they’re still by far my favorite. i wish i had the words for it. there’s just a really deep, full flavor to them that just kills me every time. and there’s actually a decent amount of heat to them from the chilis. they’re like $5 a can but worth every cent imo. highly recommend if you can find them. i get them from a local gourmet italian grocery store or nugget markets have them too if you’re in the bay area.

</spoiler>

Edited by Dylar at 2021-12-23 04:58:342021-12-23 04:58
| Posted: 2021-03-04 14:44:312021-03-04 14:44 | Filter

Dylar changed the thread title from get ready to enjoy some fucking sardines to sardine Thread.

20210116_122518.jpg

20210116_122820.jpg

not bad. very mild, but good meaty texture/chew and filling.

20210118_141740.jpg

20210118_141747.jpg

20210118_141754.jpg

20210118_141810.jpg

20210118_141908.jpg

20210118_142002.jpg

excellent can, would definitely get again. subtle heat. meat was firm and maybe just a hair dryer than i prefer, but really flavorful.

20210120_135951.jpg

20210120_140011.jpg

20210120_140103.jpg

20210120_140154.jpg

these were really good flavor. slightly mushy (couldn’t get a whole one out of the can without it breaking apart), but not offensively so. would buy again for sure, i think they were under $3 and definitely worth that.

20210121_154731.jpg

20210121_154856.jpg

20210121_154722.jpg

‘dines on the beach

Didn’t care for them & won’t buy again. I used to love King Oscars but I just don’t know anymore. They just don’t strike me as that great. Feels like the flavors are kind of muted/boring/hollow. Maybe I’ve ruined it by dining on too many other higher quality dines.

20210122_152357.jpg

20210122_152515.jpg

20210122_152722.jpg

been a while since I’ve had Belas. they’re respectable, especially for $3.50 a can. not the most flavorful dine i’ve had, but no off flavors and really nice texture & size. had a few bites on wasa cracker with mashed avacado & hot sauce, but mostly just ate em out of the can. also bought some yuzu sauce which i’ve never had before but didn’t really like it that much. straight tobasco is the best for dines imo.

20210115_122501_edited.jpg

20210115_122541_edited.jpg

they look revolting but were actually pretty tasty, especially after adding some soy sauce. really filling.

20210127_132547 (1).jpg

20210127_132636 (1).jpg

20210127_132730 (1).jpg

20210127_132803 (1).jpg

I totally didn’t realize they’re from the same company that makes Nuris (planning a trip to world market to get some). I thought they were excellent would def buy again. Agree with almost too salty.

I got them from this filipino grocery by me called seafood city. I went because in that giant SA forum thread about sardines someone went to the same place a couple years ago and there was a WALL of sardines (they posted a pic). but sadly it wasn’t anything close to that now, it was almost pathetic, but they had these.

there’s some good sardine lore in this article: https://opinion.inquirer.net/133085/the-hunt-for-mabuti-sardines

apparently they were originally made for pre-war phillipine market and mabuti means “good” in FIlipino.

20210126_164139.jpg

20210126_164148.jpg

20210126_164238.jpg

20210126_164301.jpg

had these bad boys yesterday, so freaking good. probably in my top 3. really great flavor even though it’s vegetable oil. just a little smokey, nice chew. didn’t even use any sauces with them. highly recommend if you come across them. I almost passed because the packaging is so bland.

20210130_125430 (1) (1).jpg

20210130_125444 (1) (1).jpg

20210130_125454 (1) (1).jpg

20210130_125510 (1).jpg

20210130_125558 (1) (1).jpg

20210130_130110 (1) (1).jpg

flavor wise they’re pretty good, but like EMC says texture isn’t good. kinda mushy and almost chalky. definitely not worth the $12 they cost.

20210131_171328 (1).jpg

20210131_171341 (1).jpg

20210131_171351 (1).jpg

20210131_171501 (1).jpg

20210131_171554 (1).jpg

bought these on a whim at the grocery today, had never heard of or seen these before. big bois. not the best presentation, kind beat up, but surprisingly tasty. very mild so i added a little tobasco to brighten them up a little but would definitely get again. i think they cost like 3.79

20210203_124410 (1).jpg

20210203_124432 (1).jpg

20210203_124444 (1).jpg

20210203_124549 (1).jpg

20210203_124635 (1).jpg

Finally had my Nuri Spiced Mackerel. They were magnificent. Simultaneously firm but not at all dry or mealy. Incredible flavor. Will definitely have to load up on these.

20210205_174756 (1).jpg

20210205_174848 (1).jpg

20210205_175747 (1).jpg

20210205_175853 (1).jpg

20210205_180038 (1).jpg

randomly picked these up from the same filipino grocery i got the nuri mackerel from. they were fairly cheap and from the packaging didn’t have high expectation but were solid dines. there wasn’t really and pickle flavor but there was a single pickle slice under them so i guess that;s where that came from. overall solid dine

20210207_161301 (1).jpg

went to World Market and cleaned them out lol

Edited by Dylar at 2021-03-05 14:03:132021-03-05 14:03

20210207_161354 (1).jpg

20210207_161421 (1).jpg

20210207_161408 (1).jpg

20210207_161513 (1).jpg

20210207_162113 (1).jpg

20210207_161548 (1).jpg

20210207_161558 (1).jpg

i hope he likes the nuri mackerels as much as i liked them. these nuris are fantastic but i actually think i liked the mackerel version a little bit better?? i’m not sure maybe i’ll do a side-by-side comparison one of these days. i think i just enjoyed the firmer texture and the mackerel coloring is so pretty. anyway these made for a great lunch.

| Posted: 2021-03-07 00:59:262021-03-07 00:59 | Filter

Dylar changed the thread title from sardine Thread to Everyone should eat sardines for lunch.

20210304_123618.jpg

20210304_123627.jpg

20210304_123750.jpg

20210304_123822.jpg

very good sardines, but not $10/can good

20210308_121540.jpg

20210310_123630.jpg

20210310_123638.jpg

20210310_123820.jpg

20210310_123904.jpg

had high hopes for these little french suckers but they were not good. fishy tasty.

agreed

I have only ever had Brunswick. I never knew how much I was missing out.

20211120_130239 (1).jpg

20211120_173422 (1).jpg

these were pretty gud but not worth $11. suuuuuper vinegary. definitely should’ve eaten with some crackers or other accouterments. i think an avocado would’ve been nice.

core omega phage

20211207_173052.jpg!

20211207_173106.jpg

20211207_173141.jpg

20211207_173213.jpg

20211207_175456.jpg

eh, it was okay. more tuna-y than anything. sauce was weirdly sweet but not somehow. doen’t know how to explain it. anyway it made for a nice little dinner. got to use my furikake too.

core omega phage

That looks like a tasty dinner.

On track to have a brown rice, kimchi, sardine, and scrambled egg rice bowl for lunch.

Trying too hard

20211221_150218.jpg

20211221_150227.jpg

20211221_150624.jpg

I’ve never been a big fan of tuna until this. Really incredible flavor, texture. Nice lemon background but not overpowering. 1010. cost prohibitive, $11, but enough for two ppl to enjoy. I just ate them straight.

core omega phage

20220123_133945.jpg

20220123_133956.jpg

20220123_134103.jpg

20220123_134141.jpg

also excellent, ate the whole can before i knew it. really nice texture/chew. a tad salty.

core omega phage
Reply:
To reply to this thread, please join this community.
Pages: 1
1 person is reading this thread now.
Thread List | ↑ Top