Haul: Action shots of the dines in soybean oil with chili: |
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hot |
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just got a new haul will post soon v excited about it |
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these are the results of multiple different store trips over the last few months, a slight decrease in ‘dine intake, and a slight increase in impulsive purchasing |
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how were the tuna fillets? really used to like sardines as a kid (the ones in mustard) so I’m going to try to find what I can here when I go shopping tomorrow |
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i haven’t tried them yet! i was thinking about making a tuna melt with them but that seems a little sacrilegious since they’re supposedly top shelf. so maybe i’ll just eat them on with a salad some night |
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tuna melts are fucking delicious though, if you used really good bread and cheese… wouldn’t be a crime |
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Sardines in mustard on half a toasted ciabatta roll with a good cheese melted on top is high IQ. |
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thank u for this i will be doing it |
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i haven’t found any in mustard that i like that much. and i want to like it so so much. |
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didn’t have any cool ‘dines at my local shop but I tried some of the wild pacific brand and they were ok! picked up some smoked oysters as well |
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i like smoked oysters so much more than i expected to. texture isn’t great, but on some light crackers that don’t overpower the taste i really like them. i keep looking for canned cockles but haven’t found them. all the canned clams i’ve tried have been subpar. |
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